Mar 6, 2024 · Line cook is a term used in the foodservice industry for a cook who works on the “line” and prepares food orders. In a fine dining environment or a kitchen that follows a brigade …

A line cook works in a restaurant kitchen, helping prepare and cook food based on the restaurant’s recipes and standards. They usually focus on one part of the kitchen, like the grill, …

Mar 26, 2025 · A line cook is a kitchen staff member who cooks a majority of the food consumed in restaurants. Line cooks work in a dedicated section of the kitchen, like meat, protein, …

Line cooks are a key member working in a kitchen. Learn what a line cook is, their responsibilities, and what makes a great line cook, etc.

May 30, 2025 · A line cook—also called a station cook, line chef, or chef de partie—is typically responsible for handling a specific food station in your restaurant kitchen.

Jun 21, 2024 · Line cooks, also known as station cooks, are the backbone of any restaurant kitchen. They are responsible for preparing and cooking specific menu items at their …

The term line cook refers to a cook assigned to a particular station on the hot side of the kitchen. Instead of bouncing from task to task, line cooks focus on a specific area such as sauté, grill, …

Jan 8, 2025 · A Line Cook is a back-of-house kitchen professional who prepares and cooks menu items in a commercial kitchen. They work under the guidance of a head chef or kitchen …

A line cook is a culinary professional responsible for preparing and cooking food in a restaurant’s kitchen. Typically, they work as part of a team under the supervision of a head chef or kitchen …

Nov 14, 2025 · A line cook, often referred to as Chef de Partie or station chef, is a specialized cook responsible for a single, designated section of the kitchen. The name derives from the …